Original Coffee Profiles
All our coffees can be specially ordered in 500g pack to whatever grind your want.
We hold a stock of pre-packed coffees for all types of coffee makers. Click here to see this range.
BRAZILIAN SANTOS
light roast
This coffee’s natural low acidity results in a very smooth character, with a medium body and a lingering silky finish.
This coffee’s natural low acidity results in a very smooth character, with a medium body and a lingering silky finish.
MOUNT KENYA AA
light roast
Bright and lively, complex flavours with the unique sharpness and high acidity that characterises top quality Kenyan coffees.
Bright and lively, complex flavours with the unique sharpness and high acidity that characterises top quality Kenyan coffees.
COLOMBIAN MEDELLIN EXCELSOR
light roast
Light, bright and full-flavoured, this coffee typifies Colombia’s fine produce. Well balanced acidity and a rounded, rich body.
Light, bright and full-flavoured, this coffee typifies Colombia’s fine produce. Well balanced acidity and a rounded, rich body.
COSTA RICAN SAN PABLO
light roast
Mild and very mellow, this Central American is delicate and subtle with its low acidity.
Mild and very mellow, this Central American is delicate and subtle with its low acidity.
ETHIOPIAN MOCHA DJIMMAH
light roast
A unique coffee, thought to be the variety closest in flavour to the original wild plant. Its mild character if offset by a very subtle gamey aftertaste.
A unique coffee, thought to be the variety closest in flavour to the original wild plant. Its mild character if offset by a very subtle gamey aftertaste.
KENYA PEABERRY
light roast
Named after the distinctive shape of the bean ( a Peaberry occurs when only one seed develops in the coffee cherry ), this smooth and positive coffee is delicious with rich aromas.
Named after the distinctive shape of the bean ( a Peaberry occurs when only one seed develops in the coffee cherry ), this smooth and positive coffee is delicious with rich aromas.
INDIAN MYSORE PLANTATION A
light roast
Grown in southern India, Mysore is a well balanced, mild coffee and has a slightly sweet taste with low acidity.
Grown in southern India, Mysore is a well balanced, mild coffee and has a slightly sweet taste with low acidity.
DECAFFEINATED COLOMBIAN
medium roast
Pure Colombian coffee decaffeinated by the CO2 method. The slightly fuller roasting compliments the coffee and lends it good body and softens its natural acidity. Very good all day drinking.
Pure Colombian coffee decaffeinated by the CO2 method. The slightly fuller roasting compliments the coffee and lends it good body and softens its natural acidity. Very good all day drinking.
COSTA RICAN TARRAZU
dark roast
A coffee with bags of character. Naturally rich and full-bodied, the darker roasting brings out a real depth of flavour to this superb coffee.
A coffee with bags of character. Naturally rich and full-bodied, the darker roasting brings out a real depth of flavour to this superb coffee.
MEXICAN
dark roast
A smooth and mellow Central American Arabica. Full character, with a slightly aromatic medium to strong body.
A smooth and mellow Central American Arabica. Full character, with a slightly aromatic medium to strong body.
MONSOONED MALABAR
dark roast
A special coffee from southern India with an unique flavour, produced by recreating the “monsooned” effect. The raw beans are left exposed to the Monsoon winds and this high humidity slowly softens their character and removes any trace of acidity. The resulting coffee is incredibly soft with a distinctive aged character.
A special coffee from southern India with an unique flavour, produced by recreating the “monsooned” effect. The raw beans are left exposed to the Monsoon winds and this high humidity slowly softens their character and removes any trace of acidity. The resulting coffee is incredibly soft with a distinctive aged character.
OLD BROWN JAVA
dark roast
A mature Indonesian coffee with an unique flavour profile. Initially smooth and full-bodied, the aftertaste develops with subtle, smoky characteristics.
A mature Indonesian coffee with an unique flavour profile. Initially smooth and full-bodied, the aftertaste develops with subtle, smoky characteristics.
PRIME HONDURAS SHG
dark roast
Rich and creamy, this “Strictly High Grown” Central American Arabica is full-bodied and very smooth, with caramel flavour undertones.
Rich and creamy, this “Strictly High Grown” Central American Arabica is full-bodied and very smooth, with caramel flavour undertones.
COLOMBIAN ALTA SUPREMA
high roast
The high roasting brings out the depth of this prime quality Colombian and tones down its natural acidity, leading to a strong, balanced character.
The high roasting brings out the depth of this prime quality Colombian and tones down its natural acidity, leading to a strong, balanced character.
