Because of the quality of the ingredients and the unique shape of the pyramid bag, the liquor is as good as leaf tea brewed in a pot – but without the mess !
Breakfast, B.O.P. Blend
This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!
Pure Assam New Season’s Tippy Golden F.O.P.
In the fertile valley of the Brahmaputra River in north-east India lie the tea gardens of Assam. The teas grown on these famous estates are highly regarded by connoisseurs for their full-bodied strength and rich, malty flavour. This large–leafed Assam Flowery Orange Pekoe is no exception, with lovely tip to the leaf, it has an exquisite liquor and superb balance of flavour.
Darjeeling Mid Season Tippy Golden F.O.P.
Grown high in the foothills of the Himlayas, where the cool mountain air and ideal climatic conditions help produce one of the world’s most iconic and best-loved teas. Light, fragrant and delicious, this Flowery Orange Pekoe leaf is picked mid- season to bring out the full floral character of the tea.
Named after the tightly rolled leaves which resemble grains of gunpowder, this Chinese green tea is full-flavoured with an aromatic liquor. The distinctive rounded and slightly sweet taste is best achieved by brewing with water off the boil.
China Green Yunnan F.O.P.
This large leaf China black tea has plenty of golden tips, giving a beautifully clear liquor and clean, penetrating taste. With delicate spicy and aromatic notes, it is superb served lightly infused and, unusually for a Chinese tea, it can be served with milk if desired.
China Black Jasmine with Flowers
Finest green tea, delicately scented with dried Jasmine blossoms. Subtly perfumed and intensely aromatic, this tea is light with a refreshing liquor. Excellent on its own or as an accompaniment to oriental food.
China Black Imperial Earl Grey with Oil of Bergamot
A fine example of a famous blend, prime China black tea, delicately scented with oil of Bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor.
Indian Spiced Chai with Assam T.G.F.O.P.
Made with finest Assam F.O.P. tea blended with premium whole spices, this chai is vibrant, aromatic and refreshing. Try it black, perhaps sweetened with a little honey, or for real indulgence infuse a bag in a small amount of hot water for 5 minutes and serve with hot milk for the ultimate chai lattè.
Light, with a floral sweetness, this naturally caffeine-free herbal infusion is renowned for its calming properties. Excellent at any time of the day or night it is best brewed with water off the boil and left to infuse for 3 to 5 minutes.
Refreshing and cooling, peppermint has long been used as a traditional aid to digestion. These cut peppermint leaves are no exception and are best brewed with water off the boil and left to infuse for 3 to 5 minutes.
Naturally sweet, with a vibrant red liquor, Rooibos is a herbal infusion originally enjoyed in South Africa and now popular all over the world. Naturally caffeine-free with great hydrating properties, it’s a drink that can be enjoyed hot or cold at any time of the day or night.
Lemon & Ginger Infusion
A caffeine-free infusion of real lemon and ginger pieces that’s equally good piping hot or ice cold! Tangy lemon is balanced with fiery ginger and aromatic fennel to create a refreshingly spicy drink.
Passion Fruit & Orange
A fruit infusion full of tropical flavours - passion fruit, orange, rosehip, hibiscus and apple blended for a full-flavoured drink.
Packed with flavoursome fruitiness, this caffeine-free infusion features rosehip, hibiscus, apple, orange and red berry flavours.
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