It’s finally here! Our first batch of Cold Brew Coffee is in stock and will be flying out of the door on Monday. Brewed from the finest Rainforest Alliance Certified single origin Colombian beans, distilled water and absolutely nothing else, it’s steeped for 16 hours, filtered and then canned. The cold brew process results in a sweeter, smoother brew
Read more →It’s that time of year when we start blending our delicious Christmas Tea pyramid tea bags. A mix of the finest black tea blended with apple, orange and Christmas spices, it is warmly aromatic and spicy, with the rich scent of cinnamon and cloves. Our Christmas Tea pyramid tea bags don’t just make a great cup of tea, they also
Read more →This is Rancilio’s flagship machine. It is a ground breaking, digitally advanced espresso machine that enables skilled baristas to test their expertise and push the boundaries in product development and drink control. Available in 2, 3 and 4-group models, it is most suitable for busy cafes and speciality coffee shops.
Read more →It’s time for another competition, just in time for Christmas! To celebrate the launch of our new leaf tea packaging we’re once again picking five lucky winners in our free-to-enter competition. The prize is a selection of ten of our delicious leaf teas and infusions, and all you have to do to enter is like this post and comment below,
Read more →Our Christmas Tea Pyramids don’t just make a great cup of tea, they also help make the perfect festive tipple! We’ve teamed up with specialist glass and barware supplier Artis to showcase two seasonal cocktails that will put the sparkle into your Christmas celebrations. The Yuletide Bramble is made with Christmas Tea infused gin and crème de mûre, whilst A
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